Nuwave Revolution infrared cooking system 300w

What Is the NuWave Oven and How Does It Work?

The NuWave Infrared Oven is simply a new method of cooking that uses three different systems simultaneously: infrared, conduction, and convection.

1. Infrared: Using their patented infrared rods, Hearthware (the company that has designed and sells this portable oven) includes infrared heat as the key heating element in this product. Infrared is an invisible, radiant form of heat. It penetrates through food to cook the inside while browning the outside. 80% of the heat coming from the sun is in the form of infrared heat; in the same way, it warms our skin is how infrared cooks’ food.
2. Convection: This is a familiar way of cooking, and of course is the method that common convection ovens use. Convection is simply hot air that is circulated to help produce even heat. Using a quiet motor and a specially designed fan, this unit circulates air effectively. To you and me, that means tasty, evenly browned meat.
3. Conduction: This type of heat is what is used in pan-frying. It is basically putting the food in direct contact with something hot and letting the heat transfer. In the Nuwave Oven, the food sits on a grill or dish.The main selling points of the NuWave as marketed by the company are these: it saves time, it cooks from frozen, it is a healthier way of cooking, no preheating is required, it is easy to clean up, and it can roast, broil, grill, barbecue, bake, steam, dehydrate, and air-fry. I can confirm that all of this is (pretty much) true.
   

   A Real Time-Saver:

   The number one benefit of this oven is the time and effort it saves. You don’t need to preheat it. That alone makes a big difference when you want to cook some meat quickly. When you get home from work a little worn out and hungry, and the family is waiting to see what you dish up, time is a factor. I am sure you understand! Well, it makes all the difference when you can just turn on one of these infrared ovens and put in your meat or fish for the evening without having to wait for the preheating of a conventional oven. If you don’t have fresh meat or fish on hand, then the time and effort you save get even better. It cooks food all the way from frozen to completely done. No need for adding additional defrosting steps, such as defrosting meat in the microwave, or putting frozen fish in hot water for a little while. Just put frozen food straight in.It cooks faster than a conventional oven

   It’s Healthy:

   If you are health-conscious or you need less fat in your diet because of health issues, then this oven is going to be a good friend to you. While the rest of your family eats all the fat they can take, If you are  the odd one out.  try to make an effort to eat healthy. It’s great because no matter what meat you put in there, a lot of the fat drips out and collects in the drip tray at the bottom. you will be concerned while cooking hamburgers, believing that if there were no fat drippings, the burgers would end up without rich flavor. and you will be surprised to find that the hamburgers were still very tasty and that your kids will not notice any difference (a miracle). And the voltage is 120-220 voltage. with model number NUW01