Rite-tek

Cooking deliciously is not enough anymore, healthy cooking is the new life hack! This Air Fryer with Rapid Air Circulation Technology will be your new kitchen assistant with 80% fat free cooking even with deep fried food.
Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer’s cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air. The temperatures can go up to 250 °C (482 °F) depending on the model.

Cooking oil is not used in large quantities in an air fryer. Cooking times in the air fryer may be reduced by 20% or more, as compared to non-convection ovens.Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 °C (284 to 329 °F) by completely submerging foods in hot oil, well above the boilling point of water. the air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200°C. As a result, the appliance is able to brown foods like potato, chips,chicken, fish, cheeseburgers, friench fries or pastries using 70 to 80 percentage less oil than a traditional deep fryer.