• Easy to use
  • Timer option
  • fry/bake/Grill/Roast
  • healthy and delicious low fat
  • tea spoonful Roast function

NGN55,000.00 NGN58,000.00

Cooking deliciously is not enough anymore, healthy cooking is the new life hack! This Air Fryer with Rapid Air Circulation Technology will be your new kitchen assistant with 80% fat free cooking even with deep fried food.
Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer’s cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air. The temperatures can go up to 250 °C (482 °F) depending on the model.

Cooking oil is not used in large quantities in an air fryer. Cooking times in the air fryer may be reduced by 20% or more, as compared to non-convection ovens.Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 °C (284 to 329 °F) by completely submerging foods in hot oil, well above the boilling point of water. the air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200°C. As a result, the appliance is able to brown foods like potato, chips,chicken, fish, cheeseburgers, friench fries or pastries using 70 to 80 percentage less oil than a traditional deep fryer.


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